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Duck that looks delicious

Christmas Roast Potatoes With a Twist - By Tim Bone​  ​

Tim Bone shows you how easy it is to cook the most perfect duck fat roast potatoes - with a twist!

To Prep
10 minutes
To Cook
10 minutes
How easy?
It’s so easy...
Serves
4
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Ingredients

  • 1kg desiree chat potatoes​
  • 1 tbsp salt​
  • 1 tsp cracked black pepper​
  • 1 tsp ground coriander ​
  • 1 tbsp ground cumin​
  • 1 tbsp smoked paprika​
  • ½ cup Luv-a-Duck Duck Fat​

 

To Serve​

  • ½ cup sour cream​
  • ¼ cup chives, finely sliced​

Method

  1. Pre-heat oven to 200°C.​
  2. Bring a large pot of water to the boil. Add whole potatoes and boil for 15 minutes or until starting to soften. ​
  3. Drain potatoes and place back into the pot. ​
  4. Add the salt, pepper, cumin, smoked paprika and duck fat to the pot and toss to coat. ​
  5. Place potatoes onto a baking tray and using a potato masher, squash the potatoes.​
  6. Place in the oven and roast for 30 minutes or until crispy and golden.​
  7. Serve in a dish, topped with sour cream and sprinkled chives.​

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