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1 pack x 500g Luv-a-Duck Confit Duck Legs, shredded*
1 Tbsp extra virgin olive oil
2 large brown onion, thinly sliced
2 Tbsp brown sugar
2 Tbsp butter
2 Tbsp plain flour
4 cups beef stock
1 small baguette, cut into 1cm thick slices
4 fresh figs
50g Gruyere (swiss cheese), grated
*Remove Confit Duck Legs from the pack and shred the meat from the bone into a bowl. Season with salt and pepper.
Recipe by Shelley Judge