Luv-a-Duck Recipes

Confit Duck Leg Cassoulet Recipe
 

Confit Duck Leg Cassoulet

To Prep
10
To Cook
35
How easy?
It’s so easy...
Serves
4
Luv Rating
Rating: 4 / 5
Email this recipe

More Festive Entertaining Recipes

Duck Breast Burger (slider)

Confit Duck with Blood Orange Sauce

Classic Braised Duck Legs

Duck a l’Orange modern style

Duck Sandwich with Sweet Potato Chips

A L’Orange Duck Legs with Roast Pumpkin and Asparagus

Duck Fat Veggie Tray Bake

Duck Tagine

Ingredients

1 pack x 500g Luv-a-Duck Confit Duck Legs, shredded*
5 Tbsp extra virgin olive oil
1 onion, finely chopped
3 cloves garlic, crushed
3 sprigs thyme
2 x 800g cannellini beans
2 cups chicken stock
1.5 cups panko breadcrumbs
¼ cup parsley, finely chopped

*Remove Confit Duck Legs from the pack and shred the meat from the bone into a bowl. Season with salt and pepper.

Products used

Confit Duck Legs

Confit Duck Legs

Method

  1. Preheat the oven to 180°C. Then heat 1 Tbsp of oil on medium heat in an oven proof fry pan. Add the onion and garlic to the pan and sauté for 5 mins.
     
  2. Add the shredded duck and thyme. Sauté for another 2 mins before adding the cannellini beans and chicken stock. Bring the boil and then reduce to a simmer for 10 mins to reduce liquid.
     
  3. In a small bowl combine the remaining oil, half the parsley and panko breadcrumbs. Spread the breadcrumbs over the duck mixture and then bake in the oven for 20 mins until golden. Remove from the oven and top with remaining parsley.

 

Recipy by Shelley Judge

Products used

Confit Duck Legs

Confit Duck Legs

Email this recipe

Reviews

Debbie

Rating: 5 / 5

I made this, it’s super easy very tasty and the only change I made was to add some grated lemon rind to the crumb mixture on top which added amazing tang

Diane

Rating: 5 / 5

Loved it. Quick and simple. I added tomato paste with the stock and used one can of beans.

Selina

Rating: 3 / 5

We used 4 x 400g cans of cannellini beans and found it was too watery to add the breadcrumbs. We didn’t try to reduce anymore as well since it was already full of flavour. Otherwise, it was tasty


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.