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100g (½ cup) of long grain rice, washed 3 times in cold water
1L chicken stock
1 x 2cm piece of ginger, julienned
2 tbsp soy sauce, plus extra to serve
½ tsp sesame oil plus extra for serving
1 x pack 360g Luv-A-Duck Peking Flavoured Duck Breast, reheated as per packet instructions.
1 tsp sesame seeds, to garnish
3 spring onions, to garnish
Recipe by Justine Schofield and courtesy of Everyday Gourmet