Cranberry, Duck and Brie Mini Croissants Recipe | Luv-a-Duck – Australia’s Favourite Duck

Cranberry, Duck and Brie Mini Croissants

Difficulty:

Easy

Serves:

6

Prep:

10 mins

Cook:

15 mins

LUV Rating:

Ingredients

1 pack x 500g Luv-a-Duck Confit Duck Legs, shredded*
1 cup Cranberry sauce
200g Brie, thinly sliced
4 Mini Croissants, quartered
Salt and pepper, to taste
¼ cup micro herbs, to garnish

TIP: Remove Confit Duck Legs from the pack and shred the meat from the bone into a bowl. Season with salt and pepper.

Products used

Method

  1. Preheat the oven to 180°C.
     
  2. Spread the croissants evenly across a lined baking tray and then top each with 1-2 tsp of cranberry sauce. Divide the duck among the croissants and then top with a slice of brie.
     
  3. Bake in the oven for 10-15min, in the oven at 180°C until croissants are golden, and brie is melted.
     
  4. Top with micro herbs to garnish.

 

Recipe by Shelley Judge

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