Luv-a-Duck Recipes

Crispy Skin Duck Breast with Ponzu Dressing Recipe

Crispy Skin Duck Breast with Ponzu Dressing

Ingredients

Duck Breasts
1 Luv-a-Duck Duck Breast,
tenderloin removed
Sea salt flakes
Freshly ground black pepper
1 clove garlic
5 sprigs thyme


Ponzu Dressing
100ml Healthy Boy light soy
50ml ponzu
2 shallots, finely diced
¼ bunch garlic chive, finely sliced
1 knob ginger, finely grated
10ml sesame oil

Products used

Fresh Duck Breasts

Fresh Duck Breasts

Method

  1. Combine all ponzu dressing ingredients and set aside.
  2. Score duck breasts in a criss-cross pattern, season skin and meat with salt and pepper and bring to room temperature.
  3. Place duck breasts skin side down in cold heavy based saucepan and start on high heat.
  4. Cook until duck fat renders and skin is crispy.
  5. Turn onto breast side down and add garlic and thyme.
  6. Baste skin with rendered duck fat with a spoon.
  7. Remove from heat and rest for 10 mins, then carve horizontally.
  8. Pour ponzu dressing on a plate and place duck atop

Chef’s Tips

“At first I was really intimidated - I’ve never tasted ponzu in my life! When we were done I was amazed. I had to be patient while the duck was pan-cooked and then allowed it to rest before serving. That was it!” ISWARYA – Home Cook

LUV to Show You How


LUV to Help You

How to Cook Duck Breasts

Products used

Fresh Duck Breasts

Fresh Duck Breasts


Email this recipe

Reviews

Sorry, no ratings have been submitted for this recipe yet.



Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.