Luv-a-Duck Recipes

Quick Tip cooking duck
 

Duck and Nashi Pear Skewers with a Soy Glaze

from Everyday Gourmet with Justine Schofield

To Cook
15 minutes
How easy?
It’s so easy...
Serves
6-8 skewers
Luv Rating
Not yet rated.

Not yet rated.

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

More Modern Australian Recipes

Duck Fat Potatoes with Rosemary & Onion

Christmas Duck Stuffing

Duck Leg Schnitzel with Italian Coleslaw

Shredded Confit Duck Pie

Beetroot and Orange Salad

Pickled Rice with Duck Kebabs

Smoked Duck, Frisee and Ruby Grapefruit

Seared Duck Breast with green peppercorns, apple & celery braised in pinot noir

Ingredients

1 tbs rice bran oil
2 x Luv-A-Duck, Fresh Duck Breast
1 tbs honey
2 tbs soy sauce
½ tsp Chinese 5 spice
1 Nashi pear

Products used

Fresh Duck Breasts

Fresh Duck Breasts

Method

  1. Cut the duck breast in half lengthways and then cut into cubes.
  2. Cut the pears into cubes that are the same size as the duck.
  3. Combine the remaining ingredients in a bowl and marinade the duck. If possible, marinate for four hours.
  4. Skewer the pieces of marinated duck, alternating with a piece of nashi pear.
  5. Heat a pan over medium heat and add oil.
  6. Fry the duck skewers for 5-10 minutes turning constantly to ensure they do not burn.

Or try these similar recipes

Sticky Marmalade Duck Breast Recipe

Sticky Marmalade Duck Breast

Tea Smoked Duck Breast Salad

Tea Smoked Duck Breast Salad

Buckwheat Soba Noodle and Duck Salad

Buckwheat Soba Noodle and Duck Salad

Products used

Fresh Duck Breasts

Fresh Duck Breasts

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.