Ingredients

2 Luv-a-Duck Fresh Duck Breasts
1 tsp coriander powder
1 Tblsp olive oil

½ red cabbage, shredded
2 cups baby spinach leaves
¾ cup black beans
½ bunch spring onions
3 sprigs of coriander, leaves picked
2 big handfuls of plain corn chips, broken up slightly

Chipotle Dressing
2 tblsp chipotle in adobe sauce*
½ cup of whole egg mayonnaise
1 lime, zest and juice
¼ cup olive oil
Salt and pepper

* If you cannot find chipotle in adobe sauce, substitute with 1 tblsp of smoked paprika.

Method

1. Remove the fresh duck breast out of the fridge 15 minutes before cooking and pre heat the oven to 190°C.
    
2. Score the duck skin and season with salt and pepper. Heat a pan until you can feel moderate heat and place the duck, skin side down into the pan for 5 minutes until golden. Turn the duck breast over and cook for 2 minutes. Place the duck in a roasting tray and cook in the oven for 8 minutes. Remove the duck and let this rest for at leaast 5 minutes before slicing into it.
    
3. Whisk together the dressing ingredients. Add a little warm water to the dressing if required.
    
4. Toss together the cabbage, spinach, beans, spring onions, coriander and duck with ¾ of the dressing. Add the chips and finish with remaining sauce.

LUV to Show You How

https://youtu.be/rMAv8e_22co

LUV to Help You

Duck Fat - Ideas for Use

How to Cook Duck Breasts

Duck Fat - How to Render