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2 Luv-a-Duck Fresh Duck Breasts
8 baby beetroots
2 oranges, peeled and segmented
1/2 tsp French mustard
3 1/2 tbsp olive oil
1 tbsp orange juice
Sea salt & freshly ground black pepper
Make a salad dressing by whisking together 3 tsp olive oil the French mustard and the orange juice, and season with flakes of salt and a twist of pepper.
If you want the skin to be crisper dab the breast with kitchen paper and place under a hot grill and dab again with kitchen towel.