Luv-a-Duck Recipes

Duck Breast With Soba Noodles Recipe

Duck Breast With Soba Noodles

Perfect as a mid-week menu option, this Australian-Asian twist is sure to satisfy (and so easy too).


  1. 4 x 180g breast filets with skin
  2. 3 tbsp hoisin sauce
  3. 1 x packet soba noodles
  4. 1/3 cup soy sauce
  5. 1 tbsp sesame oil
  6. 1 tbsp brown sugar
  7. Juice of 1 lime
  8. 1 mango, sliced
  9. Side salad

Products used

Fresh Duck Breasts

Fresh Duck Breasts


  1. Preheat the oven to 180°C.
  2. Season duck breast and place skin-side down on a non-stick ovenproof frypan over low heat.
  3. Cook for 5-6 minutes until most of the fat has rendered and the skin is crisp. Turn, then brush skin with hoisin sauce.
  4. Transfer to the oven and bake for 6 minutes or until just cooked but still pink in the centre. Rest, loosely covered with foil, for 5 minutes.
  5. Cook noodles according to instructions, followed by draining. Whisk soy, oil, sugar and lime juice together to make a dressing, then toss noodles with dressing. Slice duck and serve with side salad, mango and soba noodles. Enjoy

Recipe by Renee Drochmann (@hungrybeargrazing)

Products used

Fresh Duck Breasts

Fresh Duck Breasts

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