Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Traditional Duck Cassoulet
Confit Duck Legs Filo Parcels
Confit Duck with Blood Orange Sauce
Confit Duck & Caramelised Onion Tartlets
Potato Rosti Basket with Confit Duck Leg
Quick Duck Porcini Ragu
Thyme & Tarragon Duck Rillettes
Confit Duck Leg Cassoulet
2 x Luv-A-Duck, Confit Duck Legs ¼ cup walnuts, roughly chopped 1 tbs olive oil 2 apples, grated 1 onion, finely chopped Pinch sugar 1 tsp Chinese 5 spice 1 packet filo pastry 50gm butter, melted Salt and pepper
Confit Duck Legs
Easy Alfresco Roast Duck with Red Wine Jus and Salad
Cassoulet with Duck Confit
Confit Duck, Lentils, Fig and Vincotto
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.