Luv-a-Duck Recipes

Duck Confit and Apple Fillo Wraps (Cigars) Recipe

Duck Confit and Apple Fillo Wraps (Cigars)

from Everyday Gourmet with Justine Schofield

To Cook
45 minutes
How easy?
It’s so easy...
Serves
8
Luv Rating
Not yet rated.

Not yet rated.

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More Modern Australian Recipes

Ingredients

2 x Luv-A-Duck, Confit Duck Legs
¼ cup walnuts, roughly chopped
1 tbs olive oil
2 apples, grated
1 onion, finely chopped
Pinch sugar
1 tsp Chinese 5 spice
1 packet filo pastry
50gm butter, melted
Salt and pepper

Products used

Confit Duck Legs

Confit Duck Legs

Method

  1. Preheat the oven to 200°C.
  2. Heat the confit of duck in the oven until just heated through. Cool slightly before shredding the meat.
  3. Add the walnuts to this.
  4. In a pan, heat the oil and sauté the apples and onions until caramelised with the sugar and 5 spice. This should take 5 minutes.
  5. Take 2 filo sheets, brush with butter and sandwich together. Cut this in half.
  6. Place a small spoonful of the apple mixture and then the duck mixture on the bottom third of the pastry.
  7. Fold in the sides and then roll to form a cigar shape. Repeat the process.
  8. Place on a baking tray and brush each cigar with butter.
  9. Bake for 25 minutes or until golden brown. 
  10. Serve warm with some chutney

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Cassoulet with Duck Confit

Cassoulet with Duck Confit

Confit Duck, Lentils, Fig and Vincotto

Confit Duck, Lentils, Fig and Vincotto

Products used

Confit Duck Legs

Confit Duck Legs

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