Luv-a-Duck Recipes

Duck Fat Veggie Tray Bake Recipe
 

Duck Fat Veggie Tray Bake

Ingredients

75g Luv-a-Duck Duck Fat
500g butternut pumpkin, peeled, deseeded and cut into 1 cm slices
1 bunch broccolini
200g baby beets
1 bunch Dutch carrots, washed
1 head garlic, sliced in half
1 red onion, cut into wedges
Salt and pepper, to taste
3 thyme sprigs

Products used

Duck Fat

Duck Fat

Method

  1. Preheat the oven to 200°C. Spread the pumpkin, beets, Dutch carrots, garlic and red onion on a lined baking tray. Top with thyme sprigs, salt and pepper and then drizzle over duck fat.
     
  2. Bake in the oven for 35 mins and then add the broccolini to the tray and cook for a further 10 mins.

 

Recipe by Shelley Judge

LUV to Help You

Duck Fat - How to Render

Duck Fat - Ideas for Use

Duck Fat: The Facts

Products used

Duck Fat

Duck Fat


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