Duck, Fig & Goat’s Cheese Pizza Recipe | Luv-a-Duck – Australia’s Favourite Duck

Duck, Fig & Goat’s Cheese Pizza

Difficulty:

Easy

Serves:

2-3

Prep:

15 minutes

Cook:

15 minutes

LUV Rating:


Ingredients

  • 2 Luv-a-Duck Roast Duck Breasts

  • 1 large pizza base (store-bought or homemade, thin crust)

  • 4–5 fresh figs, sliced

  • ⅓ cup caramelised onion or onion jam

  • 50g goat’s cheese or feta, crumbled

  • 1 tbsp olive oil

  • Balsamic glaze, to drizzle

  • Handful of fresh basil leaves (or rocket, optional)

Products used

Method

1. Preheat Oven

  • Preheat oven to 200°C (fan-forced) or as per pizza base instructions.

2. Assemble the Pizza

  • Place pizza base on a baking tray or pizza stone.

  • Spread a thin layer of caramelised onion or onion jam evenly across the base.

  • Layer fig slices over the top.

  • Add slices of duck breast evenly across the pizza.

  • Scatter over goat’s cheese or feta.

  • Drizzle lightly with olive oil.

3. Bake

  • Bake for 10–15 minutes, or until cheese is melted, base is golden, and duck is warmed through.

4. Finish & Serve

  • Drizzle with balsamic glaze.

  • Top with fresh basil or rocket just before serving.

  • Slice and serve warm.

Optional Variations

  • Add a handful of walnuts for crunch.

  • Swap figs for pear slices when not in season.

  • Use a garlic cream base instead of caramelised onion for a richer flavour.


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