Duck, Fig & Goat’s Cheese Pizza
Ingredients
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2 Luv-a-Duck Roast Duck Breasts
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1 large pizza base (store-bought or homemade, thin crust)
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4–5 fresh figs, sliced
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⅓ cup caramelised onion or onion jam
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50g goat’s cheese or feta, crumbled
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1 tbsp olive oil
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Balsamic glaze, to drizzle
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Handful of fresh basil leaves (or rocket, optional)
Products used
Method
1. Preheat Oven
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Preheat oven to 200°C (fan-forced) or as per pizza base instructions.
2. Assemble the Pizza
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Place pizza base on a baking tray or pizza stone.
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Spread a thin layer of caramelised onion or onion jam evenly across the base.
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Layer fig slices over the top.
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Add slices of duck breast evenly across the pizza.
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Scatter over goat’s cheese or feta.
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Drizzle lightly with olive oil.
3. Bake
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Bake for 10–15 minutes, or until cheese is melted, base is golden, and duck is warmed through.
4. Finish & Serve
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Drizzle with balsamic glaze.
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Top with fresh basil or rocket just before serving.
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Slice and serve warm.
Optional Variations
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Add a handful of walnuts for crunch.
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Swap figs for pear slices when not in season.
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Use a garlic cream base instead of caramelised onion for a richer flavour.