Luv-a-Duck Recipes

A L’Orange Duck Legs San Choy Bow Recipe

A L’Orange Duck Legs San Choy Bow


• 400g A L'Orange Duck Legs

• 1 x tbsp of oyster sauce

• 2 x tbsp of soy sauce
• 1/4 cup of hoisin sauce
• 1 x tsp of sesame seed oil
• 2 x tbsp of crushed garlic
• 1 x tbsp of crushed ginger
• 1/2 cup of chopped water chestnuts
• Juice of 1 x lime
• 1 x iceberg lettuce
• 1/2 cup of spring onions
• Handful of chopped coriander


  1. Heat the A L'Orange Duck Legs in a microwave then shred all the meat from it
  2. Put the duck in a large mixing bowl and add in the oyster, hoisin and soy sauce and sesame oil. Mix well to combine. Let marinade for about an hour
  3. Heat a pan on a high heat and add in the ginger, garlic and shredded duck and cook for a few minutes. Next add the water chestnuts and cook for a further minute until cooked through. Finally stir in the lime juice.
  4. To serve, spoon mixture into the lettuce leaves and garnish with coriander and spring onion and enjoy!

Recipe by Rhian Allen (@rhianbusyallen):

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