Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Modern Australian Recipes
A L’Orange Duck Legs with Freekeh Pistachio Salad
Brioche Rolls With Shredded Duck with Slaw and Onion Relish
Lemongrass Duck Breasts with Peanut Satay Sause & Wombok Salad
Duck Tagine
Honey Soy Duck Legs Spring Rolls
Teriyaki Duck with Easy Pickled Carrot
Beer Can BBQ Duck
Duck & Asparagus Risotto
6 eggs 1 cup sugar 1/2 tsp vanilla 1/4 tsp nutmeg 2 cups milk 2 cups thickened whipping cream 3/4 cup brandy 1/3 cup dark rum
Duck Breast with Fig and Cider Glaze
Smoked Duck with Chimichurri
Twice Cooked Whole Roast Duck
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.