Luv-a-Duck Recipes

Delicious duck salads – Fresh and easy, great for Summer!
 

Egg Nog for Christmas

There is nothing that makes Christmas feel more special like a glass of egg nog!

How easy?
It’s so easy...
Serves
10
Luv Rating
Not yet rated.

Not yet rated.

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

More Modern Australian Recipes

Smoky Barbecue Sauce

Beer Can BBQ Duck

Aromatic Red Curry of Duck with Sweet Potatoes and Snow Peas

Duck & Sweet Potato Frittata

Crispy Christmas Duck Legs

Chipotle Duck Tacos with Charred Corn

Confit Duck, Green Papaya & Herb Salad

How to cook duck breasts

Ingredients

6 eggs
1 cup sugar
1/2 tsp vanilla
1/4 tsp nutmeg
2 cups milk
2 cups thickened whipping cream
3/4 cup brandy
1/3 cup dark rum

Method

  1. Chill all ingredients before starting, for best results.
  2. Beat eggs until they just become frothy, then beat in sugar, vanilla and nutmeg.
  3. Slowly stir in brandy, rum, cream and milk.
  4. Chill again, and serve egg nog cold.

Or try these similar recipes

Duck Liver Parfait

Duck Liver Parfait

Braised Duck with Pappardelle

Braised Duck with Pappardelle

Smoked Duck, Frisee and Ruby Grapefruit Recipe

Smoked Duck, Frisee and Ruby Grapefruit

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.