Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Confit Duck, Lentils, Fig and Vincotto
Duck Fat Pastry Crust
Cider Braised Duck Legs
Whole Roast Duck with Mandarins
Slow Cooker Sweet and Spicy Duck with Sticky Pineapple Sauce
Shredded Duck Burgers
Mushroom Persillade vol au vents with Shredded Confit of Duck
Duck Confit and Apple Fillo Wraps (Cigars)
6 eggs 1 cup sugar 1/2 tsp vanilla 1/4 tsp nutmeg 2 cups milk 2 cups thickened whipping cream 3/4 cup brandy 1/3 cup dark rum
Easy Duck Liver Pate
Smoked Duck, Frisee and Poached Egg Salad
Chilli & Garlic Roasted Duck with Caramalised Vegetables
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.