Luv-a-Duck Recipes

Eggs Benedict with Smoked Duck Recipe

Eggs Benedict with Smoked Duck

To Prep
10 minutes
To Cook
20 minutes
How easy?
It’s so easy...
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2 x Luv a Duck, Smoked Duck Breasts
4 small fresh eggs
Water for poaching
4 x English muffins, toasted

To Serve

Roasted truss tomatoes
Diced roasted potatoes
1 cup hollandaise sauce
Black pepper to garnish
Baby basil leaves to garnish

Equipment required

  • Oven Tray
  • Deep Non-stick Frying pan
  • Egg Lifter
  • Chopping Board
  • Small Chefs Knife
  • Dessertspoon
  • Tongs
  • Serving Plates


1. Pre-heat Oven 180°C
2. Remove Luv-A-Duck Smoked Duck Breast from the packaging and place onto an oven tray. Bake in the pre-heated oven 180°C for 15 minutes.
3. Whilst duck s heating fill a deep non stick frying pan 2/3 full with water and heat over a medium low heat until water is trembling on the surface but not boiling.
4. Break eggs into the water and allow to poached 2 ½ minutes until whites are set and yolks are opaque. Cook for a little longer if you like your eggs firm.
5. Remove smoked duck breasts from the oven and slice thinly.
6. To serve, layer 4 or 5 thinly sliced medallions of smoked duck over the toasted English muffin. Top sliced duck with a poached egg, garnish egg with a dollop of warm hollandaise sauce. Serve with roasted truss tomatoes and diced roasted potatoes. Garnish with baby basil leaves and freshly cracked black pepper.

Chef’s Tips

Smoked duck may be pan fried and drizzled with a little pure maple syrup for a delicious difference.

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