Luv-a-Duck Recipes

Hasselback Potatoes Recipe

Hasselback Potatoes


75g Luv-a-Duck Duck Fat
8 medium potatoes, washed
Salt and pepper to taste
2 sprigs fresh rosemary, finely chopped

Products used

Duck Fat

Duck Fat


  1. Preheat oven to 200°C. With a sharp knife, make thin, evenly spaced cuts in the potatoes at 5mm intervals, about two-thirds of the way through.
  2. Melt the duck fat and mix with finely chopped rosemary and salt and pepper. Drizzle over the potatoes on a lined baking tray.
  3. Bake in the oven for 1hr or until golden brown and cooked through.


Recipe by Shelley Judge

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Products used

Duck Fat

Duck Fat

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