Luv-a-Duck Recipes

Hasselback Potatoes Recipe

Hasselback Potatoes

To Prep
10 mins
To Cook
1 hour
How easy?
It’s so easy...
Serves
6-8
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Ingredients

75g Luv-a-Duck Duck Fat
8 medium potatoes, washed
Salt and pepper to taste
2 sprigs fresh rosemary, finely chopped

Products used

Duck Fat

Duck Fat

Method

  1. Preheat oven to 200°C. With a sharp knife, make thin, evenly spaced cuts in the potatoes at 5mm intervals, about two-thirds of the way through.
     
  2. Melt the duck fat and mix with finely chopped rosemary and salt and pepper. Drizzle over the potatoes on a lined baking tray.
     
  3. Bake in the oven for 1hr or until golden brown and cooked through.

 

Recipe by Shelley Judge

LUV to Help You

Duck Fat - Ideas for Use

Duck Fat: The Facts

Duck Fat - How to Render

Products used

Duck Fat

Duck Fat

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