Peking Duck Burrito
Ingredients
- 1 x pack Luv-A-Duck Peking Duck Breast4 large burrito wraps
- 1 cup tin black beans, drained
- 1 x 250g packet microwave Coconut Chilli and Lemongrass Basmati rice
- 1 cup kimchi
- ½ cup spring onion, thinly sliced
- 1 cup kewpie mayo
Products used
Method
- Cook duck breast as per packet instructions. Thinly slice.
- Cook rice as per packet instructions.
- Warm drained black beans in a microwave or saucepan.
- To build the burrito, onto the wrap add rice, kimchi, black beans, duck, kewpie and spring onion. Fold in ends and wrap into a burrito. Toast in a dry fry pan or sandwich press being careful not to squash your burrito too much. Slice in half to serve.