Peking Duck Leg with Sesame Noodles and Greens
Ingredients
For the Duck
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2 Luv-a-Duck Peking Duck Legs
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Optional: extra Peking sauce for drizzling
For the Sesame Noodles
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200 g egg noodles or wheat noodles
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1 tbsp sesame oil
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1 tbsp soy sauce
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1 tsp hoisin sauce
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1 tsp rice vinegar or lime juice
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1 tsp honey or brown sugar (optional)
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1 tsp grated ginger
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1 garlic clove, minced
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1 cup green beans or snow peas, trimmed and blanched
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1 tsp sesame seeds
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Optional: chopped coriander, spring onion, or chilli for garnish
Products used
Method
1. Heat the Duck as per pack instructions.
2. Cook the Noodles
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Boil noodles according to packet instructions. Drain and rinse with cold water.
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Blanch greens in boiling water for 1–2 minutes until just tender.
3. Make the Sauce
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In a large pan or wok, heat sesame oil.
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Add garlic and ginger, cook briefly until fragrant.
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Stir in soy sauce, hoisin, vinegar, and honey.
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Toss in noodles and greens, stir-fry until coated and heated through.
4. Assemble
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Plate up sesame noodles and greens.
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Top with heated Peking duck leg.
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Garnish with sesame seeds and fresh herbs.
Optional Add-Ons
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Add a soft-boiled egg for richness
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Drizzle with chilli oil or sriracha for spice
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Swap noodles for rice or soba