Peking Duck Leg with Sesame Noodles and Greens Recipe | Luv-a-Duck – Australia’s Favourite Duck

Peking Duck Leg with Sesame Noodles and Greens

Difficulty:

Easy

Serves:

2

Prep:

10 minutes

Cook:

20 minutes

LUV Rating:


Ingredients

For the Duck

  • 2 Luv-a-Duck Peking Duck Legs

  • Optional: extra Peking sauce for drizzling

For the Sesame Noodles

  • 200 g egg noodles or wheat noodles

  • 1 tbsp sesame oil

  • 1 tbsp soy sauce

  • 1 tsp hoisin sauce

  • 1 tsp rice vinegar or lime juice

  • 1 tsp honey or brown sugar (optional)

  • 1 tsp grated ginger

  • 1 garlic clove, minced

  • 1 cup green beans or snow peas, trimmed and blanched

  • 1 tsp sesame seeds

  • Optional: chopped coriander, spring onion, or chilli for garnish

Products used

Method

1. Heat the Duck as per pack instructions.

2. Cook the Noodles

  • Boil noodles according to packet instructions. Drain and rinse with cold water.

  • Blanch greens in boiling water for 1–2 minutes until just tender.

3. Make the Sauce

  • In a large pan or wok, heat sesame oil.

  • Add garlic and ginger, cook briefly until fragrant.

  • Stir in soy sauce, hoisin, vinegar, and honey.

  • Toss in noodles and greens, stir-fry until coated and heated through.

4. Assemble

  • Plate up sesame noodles and greens.

  • Top with heated Peking duck leg.

  • Garnish with sesame seeds and fresh herbs.

Optional Add-Ons

  • Add a soft-boiled egg for richness

  • Drizzle with chilli oil or sriracha for spice

  • Swap noodles for rice or soba


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