Peking Duck Leg with Sesame Noodles and Greens

Ingredients
For the Duck
-
2 Luv-a-Duck Peking Duck Legs
-
Optional: extra Peking sauce for drizzling
For the Sesame Noodles
-
200 g egg noodles or wheat noodles
-
1 tbsp sesame oil
-
1 tbsp soy sauce
-
1 tsp hoisin sauce
-
1 tsp rice vinegar or lime juice
-
1 tsp honey or brown sugar (optional)
-
1 tsp grated ginger
-
1 garlic clove, minced
-
1 cup green beans or snow peas, trimmed and blanched
-
1 tsp sesame seeds
-
Optional: chopped coriander, spring onion, or chilli for garnish
Method
1. Heat the Duck as per pack instructions.
2. Cook the Noodles
-
Boil noodles according to packet instructions. Drain and rinse with cold water.
-
Blanch greens in boiling water for 1–2 minutes until just tender.
3. Make the Sauce
-
In a large pan or wok, heat sesame oil.
-
Add garlic and ginger, cook briefly until fragrant.
-
Stir in soy sauce, hoisin, vinegar, and honey.
-
Toss in noodles and greens, stir-fry until coated and heated through.
4. Assemble
-
Plate up sesame noodles and greens.
-
Top with heated Peking duck leg.
-
Garnish with sesame seeds and fresh herbs.
Optional Add-Ons
-
Add a soft-boiled egg for richness
-
Drizzle with chilli oil or sriracha for spice
-
Swap noodles for rice or soba