Peking Duck Noodle Bowl Recipe | Luv-a-Duck – Australia’s Favourite Duck

Peking Duck Noodle Bowl

Difficulty:

Easy

Serves:

2

Prep:

15 minutes

Cook:

25 minutes

LUV Rating:


Ingredients

  • Duck
    • 2 Luv-a-Duck Peking Duck Legs

    • 2 tbsp extra Peking-style sauce or hoisin (optional, for glazing)

  • Noodles & Broth

    • 150–200 g wide rice noodles (or your choice of Asian noodles)

    • 3 cups chicken stock

    • 1 tbsp soy sauce

    • 1 tsp sesame oil

    • 1 tsp grated ginger

    • 1 garlic clove, minced

    • ½ tsp sugar (optional)

  • Toppings & Vegetables

    • 1 bunch bok choy, halved

    • 100 g snow peas, trimmed

    • Fresh coriander, to garnish

    • Sliced red chilli, to garnish

Products used

Method

1. Reheat the Duck as per pack instructions.

2. Cook the Noodles and Vegetables

  • Cook rice noodles according to packet instructions. Drain and set aside.

  • Steam or blanch bok choy and snow peas for 2–3 minutes until just tender.

3. Make the Broth

  • In a saucepan, combine chicken stock, soy sauce, sesame oil, ginger, garlic, and sugar.

  • Simmer gently for 5–10 minutes to infuse flavours. Taste and adjust seasoning.

4. Assemble the Bowl

  • Divide noodles between two serving bowls.

  • Pour over hot broth.

  • Add bok choy, snow peas and the reheated duck leg on top.

  • Garnish with fresh coriander and sliced chilli. You can also add a soft-boiled egg or swap in ramen noodles for a twist.


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