Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Duck Leg Schnitzel with Italian Coleslaw
Quick Duck Porcini Ragu
Duck Ragu with Torn Pasta / Modern Duck Lasagna
Braised Duck and Porchini Ragu
Duck Bolognese with Gnocchetti Sardi
Duck Leg Risotto
Roast Duck Breast with Lentils and Polenta
Duck with Peppercorn & Whisky Sauce
4 Luv-a-Duck Peking Duck Breasts 4 (24cm) ready-made pizza bases 1 cup hoisin sauce 2 x 200g bocconcini 2 spring onions, thinly sliced 50g rocket leaves
Peking Flavoured Duck Breast
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.