Luv-a-Duck Recipes

Peking Duck Pizza Recipe
 

Peking Duck Pizza

To Prep
10 minutes
To Cook
15 minutes
How easy?
It’s so easy...
Serves
4
Luv Rating
Not yet rated.

Not yet rated.

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

More Modern Australian Recipes

Crispy Skin Duck Breast with Peach Tarragon and Honey

Duck Prosciutto

Duck Bolognese with Gnocchetti Sardi

Honey Soy Duck Noodles

Egg Nog for Christmas

Duck Scaloppini with Porcini and Rosemary sauce

Hot Cross Bun Sliders

Port and Fig Glaze

Ingredients

4 Luv-a-Duck Peking Duck Breasts
4 (24cm) ready-made pizza bases
1 cup hoisin sauce
2 x 200g bocconcini
2 spring onions, thinly sliced
50g rocket leaves

Products used

Peking Flavoured Duck Breast

Peking Flavoured Duck Breast

Method

  1. Spread hoisin sauce over each pizza and top with torn bocconcini. Place Peking duck breast on a separate lined baking tray.
  2. Bake duck and pizza at 200°C for 13-15 minutes or until pizza is browned and duck has heated through.
  3. Remove pizza and duck from oven. Slice duck into thin slices and place on pizza. Top with spring onion and rocket leaves. Serve immediately.

Products used

Peking Flavoured Duck Breast

Peking Flavoured Duck Breast

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.