Peking Duck Salad
Ingredients
- 1 packet of Luv-a-Duck peking duck breasts
- 1 carrot
- ¼ cabbage
- Handful of coriander
- 2 tablespoons of fish sauce
- 3 garlic cloves, finely chopped
- 1 thai red chilli, finely chopped
- 1 tablespoon of white sugar
- 1 lime
Products used
Method
- Pre-heat the oven to 200°C. Remove the sacue and duck from the packet and wrap in tin foil. Cook for 15-17 minutes.
- Cut the carrot into thin slices and thinly slice the cabbage. Mix in a bowl with chopped coriander and set aside.
- Make the nuoc cham sauce by combining the fish sauce, garlic, chilli, white sugar and juice from 1 lime. Add 2-3 tablespoons of water and mix well.
- Pour the nuoc cham over the salad then serve with the cooked duck.
Credit to Al’s Kitchen – https://www.instagram.com/sapidityathome/