Peking Duck Salad
Ingredients
Duck
- 2 Luv A Duck Peking Duck Breasts, reserve extra sauce
Sesame Dressing
- 2 tbsp rice wine vinegar
- ¼ cup hoisin sauce
- 3 tbsp sesame oil
- 2 tbsp light soy sauce
Salad
- 100gm mixed salad leaves
- 50gm wombok cabbage, finely sliced
- 3 baby cucumbers, shaved into ribbons
- 3 radishes, thinly sliced
- 1 small red onion, finely sliced
- 50gm roasted peanuts, roughly chopped
Method
- Cook the Luv A Duck Peking Breasts per your choice of packet instructions. Reserve the remaining heated sauce from the packet. Set the breasts aside to cool slightly then slice.
- To make the dressing, place all dressing ingredients into a bowl and whisk to combine.
- To serve, divide the mixed leaves onto serving plates, top with cucumbers, radish and red onions. Top with the sliced duck breast and a bit of the remaining Peking sauce. Garnish with chopped peanuts and a drizzle of dressing.
Chef’s tips
Use any of your favourite fresh salad ingredients to create your own fresh flavours.
If you are in a hurry, this salad goes great with any of your favourite store bought Asian dressings.