Luv-a-Duck Recipes

Peking Duck Sushi Recipe
 

Peking Duck Sushi

To Prep
30 mins
To Cook
15 mins
How easy?
It’s so easy...
Serves
4
Luv Rating
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Ingredients

360g Luv-a-Duck Peking Duck Breasts
4 nori seaweed
1 cup sushi rice
3 Tbsp vinegar
2 Tbsp caster sugar
1 Lebanese cucumber, cut into thin wedges
1 avocado, peeled and thinly sliced
¼ cup soy sauce
¼ cup kewpie mayo

Method

  1. First prepare the rice, rinse rice grains with cold water. Place rice in a saucepan on the stove. Add 1 ½ cups of water and bring to the boil. Reduce heat and simmer covered for 15 minutes. Remove from heat and stand covered for 5 minutes. Place rice in a glass bowl and gradually mix in vinegar, caster sugar and ½ tsp of salt using a wooden spoon. Cool rice prior to making sushi.
     
  2. Preheat Oven to 190°C. Remove duck from pack and place skin side up on a lined baking tray or dish. Bake for 10-12 mins. Allow to rest for 5 mins before slicing.
     
  3. Place a sushi mat on a clean surface with slats running horizontally. Place a nori sheet, shiny-side down, on the mat. Use wet hands to spread rice over the nori sheet, leaving a 3cm-wide border along the edge furthest away from you.
     
  4. Place duck, cucumber and avocado along the centre of the rice. Hold filling in place while rolling the mat over to enclose rice and filling. Repeat until all ingredients have been used.
     
  5. Slice each sushi log into 6 pieces and serve with soy sauce and kewpie mayo.

 

Recipe by Shelley Judge


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