Peking Roast Duck Breast with Asian Greens and Oyster Sauce

How easy?

It’s so easy...

Serves

4

Luv Rating

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This recipe uses Luv-a-Duck Peking Roast Duck and of course would go equally as well with other portions of duck that you cook yourself.

Ingredients

2 Luv-A-Duck Peking Roast Duck Breasts
2 baby bok choy
1 1/2 cup green beans
1 1/2 head broccoli
Salt
1 tbsp Chinese oyster sauce

Products used

Peking Flavoured Duck Breast

Method

1. Slice the duck and heat as per instructions on packet.
2. Steam or boil the vegetables for 3-4 mins.
3. Drain the vegetables well, pour over the oyster sauce and serve with the sliced duck on top.

Chef’s Tips

You can always substitute other green vegetables of you choice.

Or try these similar recipes

Peking Roast Duck with Asian Cabbage and Plum Sauce

Korean Peking Duck Bao Foldovers

Peking Duck Pizza

Products used

Peking Flavoured Duck Breast

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