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500g packet Luv-a-Duck Confit Duck Legs
200g tub Luv-a-Duck Duck Fat, optional
450g roasting or baking potatoes, peeled
1 egg, lightly beaten
good pinch of salt
½ cup Persian feta
1/3 cup orange marmalade
For extra juicy and tender duck, cook duck covered in duck fat at 160C for 45 minutes.