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Grilled Duck Breast, green mango, pomelo & cashew salad, chilli-mandarin sauce
Duck Breast Salad with Fig, Apple and Watercress
Lemon Scented Tandoori Duck
Butterfly BBQ Duck
BBQ Drunken Duck (Beer Infused)
Duck Breast on Parsnip and Potato Rosti
Spiced BBQ Style Duck Breast
BBQ Whole Duck
4 medium potatoes 200ml Luv-a-Duck stock 1 tbsp breadcrumbs 1/2 tsp chopped herbs (thyme, parsley, rosemary)
Serve with your favourite duck dish.
Duck Risotto with Green Peas
Cassoulet with Duck Confit
Duck Shepherd’s Pie
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