Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Weeknights Recipes
Duck Breast with crushed potatoes, asparagus and sticky marmalade sauce
Whole Roast Duck with Mandarins
Stir fry Peking Duck with Noodles
Soured Duck Soup
Roast Duck Breast with Lentils and Polenta
Peking Duck Lettuce Cups
Peking Duck Dumpling Soup
4 medium potatoes
200ml Luv-a-Duck stock
1 tbsp breadcrumbs
1/2 tsp chopped herbs (thyme, parsley, rosemary)
Serve with your favourite duck dish.
Duck Breast with Cherry and Port Sauce
Duck Breast Risotto
Shredded Duck Salad with Thai Spices
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.