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A L’Orange Duck Legs with Roast Pumpkin and Asparagus
Duck Stroganoff
Honey Soy Legs with Noodle Stir-fry
Crispy Skin Duck Breast with Peach Tarragon and Honey
Duck Breast Burger (slider)
Roast Duck and Fig Salad
Duck, Pork and Fennel Sausages with Sauerkraut
Roasted Whole Duck with Cumberland Sauce
4 medium potatoes 200ml Luv-a-Duck stock 1 tbsp breadcrumbs 1/2 tsp chopped herbs (thyme, parsley, rosemary)
Serve with your favourite duck dish.
Duck Breast with Cherry and Port Sauce
Duck Breast Risotto
Duck Shepherd’s Pie
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