Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Sunday Roasts Recipes
Potatoes in Duck Stock
Garlic White Wine Duck Pot Roast with Dutch Carrots
Duck Fat Veggie Tray Bake
Duck Breast on Parsnip and Potato Rosti
A L’Orange Duck Legs with Roast Pumpkin and Asparagus
Duck a l’Orange with Watercress
Slow Cooked Spiced Duck Salad
Slow Cooked Duck Legs in Red Wine Sauce
1 Luv-a-Duck Whole Duck (around 2kg) 1/4 cup Coconut sugar 2 tsp mixed spice 1 tsp cumin 1/2 tsp Salt 3 bay leaves 8 plums, halved 3 tbsp red wine vinegar 1/4 cup dry red wine 1/2 cup chicken stock
Whole Duck
How to Cook a Whole Duck
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.