Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Sunday Roasts Recipes
Duck Shepherd’s Pie
Twice Cooked Whole Roast Duck
Crispy Fried Duck In Master Stock
A L’Orange Duck with Pumpkin, Lentil salad and Herbed Crème Fraiche
Duck Fat Roast Potatoes
Lemon Scented Tandoori Duck
A L’Orange Duck Legs with Winter Roast Vegetables
Christmas Duck Stuffing
1 Luv-a-Duck Whole Duck (around 2kg)
1/4 cup Coconut sugar
2 tsp mixed spice
1 tsp cumin
1/2 tsp Salt
3 bay leaves
8 plums, halved
3 tbsp red wine vinegar
1/4 cup dry red wine
1/2 cup chicken stock
How to Cook a Whole Duck
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.