Ingredients

2 x Luv-A-Duck Smoked Duck Breasts, thinly sliced
1 ruby grapefruit, segmented and juice reserved
1 head of frissee salad, out leaves discarded
1 handful of walnuts
1 clove of garlic, crushed
1 tsp dijon mustard
1 tbs reserved grapefruit juice
3 tbs extra virgin olive oil

Products used

Smoked Flavoured Duck Breast

Method

1. Assemble the salad by scattering the frisee leaves on a plate followed by the grapefruit walnuts and thinly sliced duck.
2. Add the dressing.

To make dressing: Gently whisk the mustard, juice and extra virgin olive oil. Season with salt and pepper.

Or try these similar recipes

Tea Smoked Duck Breast Salad

Smoked Duck, Frisee and Poached Egg Salad

Smoked Duck Caesar Salad

Products used

Smoked Flavoured Duck Breast

---

Log-in or Register using My Cookbook to save recipes.