Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Modern Australian Recipes
Duck Confit and Apple Fillo Wraps (Cigars)
Grilled Duck with Orange, Pistachios and Couscous
Crispy Skin Duck Breast with Peach Tarragon and Honey
Duck Leg Schnitzel with Italian Coleslaw
Roasted Duck Breast with Fig Salad
Braised Duck Legs with Mushrooms and Red Wine
Duck Breast Salad Wrap
Duck Breast served with Red Wine and Plum Sauce with Pea Puree
2 Luv-a-Duck Smoked Duck Breast, skin removed, diced
3 sheets shortcrust pastry
300ml thickened cream
1 bunch English spinach, wilted
1/2 cup feta cheese, crumbled
Salt and pepper
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.