Smoked Duck Taco with Cherry Tomato Salsa Recipe | Luv-a-Duck – Australia’s Favourite Duck

Smoked Duck Taco with Cherry Tomato Salsa

Difficulty:

Easy

Serves:

2

Prep:

15 minutes

Cook:

20 minutes

LUV Rating:

Ingredients

For the Tacos

  • 1 smoked duck breast (e.g. Luv-a-Duck Smoked Duck Breast), thinly sliced

  • 4 small soft flour tortillas

  • 1 cup shredded cos or iceberg lettuce

  • ½ lime, cut into wedges

For the Cherry Tomato Salsa

  • 10–12 cherry tomatoes (mixed colours), halved or quartered

  • ¼ small red onion, finely chopped

  • 1 tbsp chopped fresh coriander

  • 1 tsp lime juice

  • 1 tsp olive oil

  • Salt and pepper, to taste

Products used

Method

1. Warm the Duck & Tortillas

  • Slice the smoked duck breast thinly across the grain.

  • Gently warm in a pan for 1–2 minutes or microwave for 30 seconds.

  • Warm tortillas in a dry pan or microwave until soft and pliable.

2. Make the Salsa

  • In a bowl, mix cherry tomatoes, red onion, coriander, lime juice, olive oil, salt and pepper.

  • Let sit for 5–10 minutes for flavours to meld.

3. Assemble the Tacos

  1. Layer shredded lettuce on each tortilla.

  2. Add slices of warm smoked duck breast.

  3. Spoon tomato salsa over the top.

  4. Serve with a wedge of lime on the side.

Optional Add-Ons

  • Avocado slices or guacamole

  • Pickled red onion

  • Jalapeños for heat

  • A drizzle of chipotle mayo or sour cream

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