Ingredients

1 x Luv-A-Duck, Smoked Duck Breast
8 round wonton wrappers
rice bran oil, for shallow frying
½ an avocado, mashed
Juice of ½ lime

Chimichurri:

1 clove garlic
1 French shallot
½ bunch parsley
3 sprigs oregano, leaves picked
1 chilli, seeds removed
1 tsp. cumin
3 tbsp. red wine vinegar
1/3 cup olive oil
Salt

Garnish:

Baby shisho leaves

Products used

Smoked Flavoured Duck Breast

Method

1. To make the Chimichurri, blend all ingredients in a blender.
2. Heat up the rice bran oil in a shallow pan.
3. Gently lower wonton wrappers into the oil and fry until golden brown. 
4. Drain any excess oil on some paper towelling.
5. Combine the avocado with the lime juice and a pinch of salt.
6. To serve, place a dollop of avocado on the crisp wontons, add a couple of thin slithers of duck followed by a teaspoon of Chimichurri. Garnish with the baby herb.

Or try these similar recipes

Sticky Marmalade Duck Breast

Tea Smoked Duck Breast Salad

Duck Stir Fry

Products used

Smoked Flavoured Duck Breast

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