Luv-a-Duck Recipes

Sticky BBQ Duck Recipe
 

Sticky BBQ Duck

To Prep
10 mins
To Cook
1 hour 20 mins
How easy?
It’s so easy...
Serves
6
Luv Rating
Not yet rated.

Not yet rated.

Email this recipe

More Dinner Party Recipes

Duck and Nashi Pear Skewers with a Soy Glaze

Smoked Duck and Fetta Quiche

Honey Soy Glazed Duck Breast With Green Beans And Toasted Hazelnuts

Crispy Duck Banh Mi Sliders

Peking Duck Udon Noodle Stirfry

Red Duck Curry with Duck Breast

Duck and Pork Rilletes

Peking Duck San Choy Bau

Ingredients

Luv A Duck Semi- Boneless Whole Duck
1 Tsp Chinese 5 spice powder
3 tbsp brown sugar
2 tbsp hoisin sauce
2 tbsp soy sauce
1 tbsp Chinese wine
1 tsp apple cider vinegar

1 Lebanese cucumber, thinly sliced
1/2 iceberg lettuce, shredded
¼ cup mint Leaves
½ cup coriander leaves

Method

  1. Heat BBQ. Grease an aluminium tray. Lay duck in tray, skin side up. Pat dry with paper towel, if you have time leave uncovered in the fridge overnight to dry out.
  2. Preheat the BBQ to 180C.
  3. In a bowl combine the sauce ingredients. Reserve half the sauce for dipping. Brush a thin layer of sauce over the duck. Place the Duck in the tray into the BBQ and close the lid. Baste with sauce every 15 mins, cooking for a total of 75min. Once cooked through allow to rest for 10 mins before serving.
  4. To make the salad combine the lettuce, cucumber, mint and coriander.
Email this recipe

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.