Thai Red Duck Curry and Greens
Ingredients
- 1 pack Luv A Duck Thai Red Curry
- 200gm green beans, blanched and chopped
- 100gm Bok choy, blanched
- 300gm cooked rice mix, heated
- Sliced fresh chili to garnish (optional)
- Lime wedges
Products used
Method
- Cook the Luv A Duck curry as per your choice of packet instructions. Once warmed add the blanched beans to heat through.2. To serve, place the warm rice in a serving bowl, top with the curry and warm Bok choy.
- Garnish with sliced chillies, if using, and wedges of lime.
Chef’s tips
Try adding any of your favourite cooked veggies to this delicious curry.
You can serve this curry on noodles or even couscous to make a new family favourite.