Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Recipes
Duck Liver Parfait
Duck Ragu with Torn Pasta / Modern Duck Lasagna
Hoisin Mayo Duck Baos
Potato Rosti Basket with Confit Duck Leg
Christmas Duck Stuffing
Roasted Duck Breast with Fig Salad
Confit Duck with Blood Orange Sauce
Potatoes in Duck Stock
4 cups Plain Four (all-purpose flour) 1 1/2 cups Boiling Water 1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Coconut and Ginger Pancakes with Five-Spice Duck
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.