Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Modern Australian Recipes
Vibrant Duck and Noodle Soup
Orange Duck Crostinis with Whipped Feta
Crispy Skin Duck With Grilled Peach and Pecan Salad
Smoked Duck and Fetta Quiche
Raspberry Duck Breast
Thai Duck Salad
Duck Bao Buns
Crispy Skin Duck Breast with Peach Tarragon and Honey
4 cups Plain Four (all-purpose flour)
1 1/2 cups Boiling Water
1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Coconut and Ginger Pancakes with Five-Spice Duck
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.