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Roasted Duck Leg Stuffed Cabbage Leaves
A L’Orange Duck Legs San Choy Bow
Hoisin Mayo Duck Baos
Brioche Rolls With Shredded Duck with Slaw and Onion Relish
Duck Banh Mi
Hot Cross Bun Sliders
Duck Nuggets
Duck Bao Buns
4 cups Plain Four (all-purpose flour) 1 1/2 cups Boiling Water 1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Coconut and Ginger Pancakes with Five-Spice Duck
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