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Peking Duck Ramen
Chinese Braised Duck with Taro
Pecan Pie with Duck Fat Pastry
Shredded Duck Salad with Thai Spices
Duck Breast with Red Wine Sauce, Potato Cake and Wilted English Spinach
Roast Duck Pan Jus/Sauce
Raspberry Duck Breast
Peking Duck Legs with Pickled Baby Cucumbers and Red Slaw
4 cups Plain Four (all-purpose flour) 1 1/2 cups Boiling Water 1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Coconut and Ginger Pancakes with Five-Spice Duck
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