2 Luv-a-Duck Duck Breasts
100g rocket leaves, washed
1 sml bulb fennel, shaved
1 ripe pear, shaved
100g goats Milk feta or Danish feta
1 cup red grapes
Salt & pepper to taste
½ cup apple juice
2 tblsp balsamic glaze
2 tblsp olive oil
Salt & cracked black pepper to taste
Thinly sliced bread stick to serve
Duck breast maybe cooked prior and re-heated when required.
This recipe is also great for the festive season and can be made using left over shredded roast duck meat.