How to: Cook the Perfect Succulent Hot Roasted Duck How to Fact Sheets
A succulent crisp duck is easy to prepare and a sure favourite to serve for all occasions. And best of all, it's so easy.
Preheat oven to 190c
Remove neck and trim wings to 2nd joint, open the vent at the leg and drain any liquid from the cavity. Dry the skin with paper towel and season the duck with salt and pepper. Place your favourite herbs in the cavity.
Place the duck on an oven rack in a roasting dish
Roast in the preheated oven until brown all over juices run clear. Approximate roasting time is 40 minutes per kg.