Confit Duck Legs

Oven (for best results)

1. Pre-heat oven to 190°C.
2. Remove duck from pack and place skin side up on a lined baking tray or dish.
3. Bake in the oven for 15 mins*.
4. Allow to rest for 5 mins before serving.
   For crispier skin, follow grill instructions

GRILL

Pre-heat grill on a high heat. Place duck on a lined baking tray and grill for 8-10 mins* until skin is golden brown. Turn over and further grill for 4-5 mins.

MICROWAVE

1. Remove outer label (do not peel off or puncture the plastic firm) and microwave on HIGH for 3½ mins.*

2. Remove the tray from the microwave and allow to rest for 1 min. Peel off film and serve.

*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.