A traditional French favourite, Luv-a-Duck’s Confit Duck Legs have been poached long and slow in its own juices. Simply heat and serve.
Oven (for best results)
GRILL
Pre-heat grill on a high heat. Place duck on a lined baking tray and grill for 8-10 mins* until skin is golden brown. Turn over and further grill for 4-5 mins.
MICROWAVE
1. Remove outer label (do not peel off or puncture the plastic firm) and microwave on HIGH for 3½ mins.*
2. Remove the tray from the microwave and allow to rest for 1 min. Peel off film and serve.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
You might like to try these recipes using our Confit Duck Legs
Average Qty |
Average Qty |
|
ENERGY |
1642 kJ |
855 kJ |
PROTEIN |
37.6 g |
19.6 g |
- GLUTEN |
Not Detected |
Not Detected |
FAT - TOTAL |
17.5 g |
9.1 g |
- SATURATED |
5.2 g |
2.7 g |
CARBOHYDRATE |
2.5 g |
1.3 g |
- SUGARS |
LESS THAN 1g |
LESS THAN 1g |
SODIUM |
614 mg |
320 mg |
Product size: Net weight: 500 g
Servings per pack: 2
Serving size: Approx. 192 g (edible portion)
Ingredients: Duck (98%), Marinade [Salt, Dextrose, Emulsifiers (451, 452, 450), Food Acid (330), Vegetable Gum (415), Vegetable Powders, Yeast Extract, Natural Flavour].
Allergens: None,