Modern Australian Recipes
Chilli Jam Duck & Prawn Pizza
Starring Luv-a-Duck’s tender Confit Duck Leg, sweet chilli jam, and juicy prawns—perfect for sharing or a cosy night in.
Duck Diane
Rich, creamy and full of flavour — Duck Diane brings French flair home. Crispy duck breast, silky brandy sauce, fresh herbs and hot fries. A 30-minute restaurant-style dish made easy.
Duck A L’Orange with Herbed Lentils
Try our authentically flavoured Duck A’ L Orange Duck Legs for a quick and impressive dinner. Serve with an herbed warm lentil mix and buttered beans on the side. Perfect for Christmas!
Confit Duck Legs with Green Garden Salad
Try our succulent Luv-a-Duck Confit Duck Legs with a fresh salad of your favourite blanched green veggies and top with crumbled feta, fresh raspberries and drizzle of olive oil. Perfect for Christmas!
Roast Duck Breast with Mixed Rice and Cranberry Sauce
Serve our delicious Luv-a-Duck Roast Duck Breast on a bed of mixed rice and a drizzle of tart cranberry and thyme sauce. A quick and delicious lunch or dinner. Perfect for Christmas!
Honey and Spice Glazed Whole Roasted Duck
Create a new family favourite with our crispy Luv-a-Duck Fresh Whole Duck. Roast to perfection and serve with a spiced honey glaze and your favourite herbed roasted vegetables. Add freshness with a garnish of blackberries and cherries. Perfect for Christmas!
Fresh Duck Breast with Grilled Peaches and Tart Cherry Sauce
For a quick and easy meal, try our fresh breast and serve with a fresh salad and add a bit of tartness with cherry and balsamic sauce. Serve with grilled peaches and pomegranate. Perfect for Christmas but excellent all year round!
Smoked Duck Leg Salad with Street BBQ Chinese
This recipe is from our friends at BBCrew Foods, Street BBQ, and Matt Wilkinson.
Grilled Duck Breast Skewers with Street BBQ Chinese
This recipe is from our friends at BBCrew Foods, Street BBQ, and Matt Wilkinson.