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Modern Australian Recipes

Modern Australian Whole Duck

Whole Roast Duck with Seasonal Veg & Herbs

Cooking Time: 1 hour 40 minutes – 2 hours

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Festive Entertaining Modern Australian Smoked Duck Breast

Smoked Duck Taco with Cherry Tomato Salsa

Cooking Time: 20 minutes

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BBQ Modern Australian Italian Inspired Roast Duck Breast

Duck, Fig & Goat’s Cheese Pizza

Cooking Time: 15 minutes

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Modern Australian Duck Legs Confit Duck Leg

Chilli Jam Duck & Prawn Pizza

Starring Luv-a-Duck’s tender Confit Duck Leg, sweet chilli jam, and juicy prawns—perfect for sharing or a cosy night in.

Cooking Time: 10 minutes

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Duck Your Dish Modern Australian French Inspired Duck Breasts

Duck Diane

Rich, creamy and full of flavour — Duck Diane brings French flair home. Crispy duck breast, silky brandy sauce, fresh herbs and hot fries. A 30-minute restaurant-style dish made easy.

Cooking Time: 20 minutes

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Dinner Party Festive Entertaining Duck Your Dish Modern Australian Whole Duck

Roasted Duck with Endive, Orange and Beetroot Salad

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Sunday Roasts Modern Australian Duck Fat

Roast Potatoes with Duck Fat

Cooking Time: 40 minutes

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Dinner Party Festive Entertaining Duck Your Dish Modern Australian French Inspired A L'Orange Legs

Duck A L’Orange with Herbed Lentils

Try our authentically flavoured Duck A’ L Orange Duck Legs for a quick and impressive dinner. Serve with an herbed warm lentil mix and buttered beans on the side. Perfect for Christmas!

Cooking Time: 20-30 minutes, depending on choice of cooking method

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Festive Entertaining Quick and Easy Salads Modern Australian French Inspired Duck Legs Confit Duck Leg

Confit Duck Legs with Green Garden Salad

Try our succulent Luv-a-Duck Confit Duck Legs with a fresh salad of your favourite blanched green veggies and top with crumbled feta, fresh raspberries and drizzle of olive oil. Perfect for Christmas!

Cooking Time: 15 minutes, depending on choice of cooking method

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Festive Entertaining Salads Modern Australian French Inspired Duck Breasts Roast Duck Breast

Roast Duck Breast with Mixed Rice and Cranberry Sauce

Serve our delicious Luv-a-Duck Roast Duck Breast on a bed of mixed rice and a drizzle of tart cranberry and thyme sauce. A quick and delicious lunch or dinner. Perfect for Christmas!

Cooking Time: 15–20 minutes, depending on choice of cooking method

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Festive Entertaining Sunday Roasts Modern Australian Whole Duck

Honey and Spice Glazed Whole Roasted Duck

Create a new family favourite with our crispy Luv-a-Duck Fresh Whole Duck. Roast to perfection and serve with a spiced honey glaze and your favourite herbed roasted vegetables. Add freshness with a garnish of blackberries and cherries. Perfect for Christmas!

Cooking Time: 2 hours (depending on weight of duck)

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BBQ Quick and Easy Snacks & Small Bites Duck Your Dish Modern Australian Peking Flavoured Duck Breast

Peking Duck Toastie with Tim Bone

Cooking Time: 5 min

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Quick and Easy Modern Australian A L'Orange Legs

Duck A L’Orange Soup with Tim Bone

Cooking Time: 15 minutes

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Festive Entertaining Duck Your Dish Modern Australian Duck Breasts

Roasted Duck Breast with Roasted Pumpkin and Orange Salad

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Salads Duck Your Dish Modern Australian French Inspired Duck Breasts

Fresh Duck Breast with Grilled Peaches and Tart Cherry Sauce

For a quick and easy meal, try our fresh breast and serve with a fresh salad and add a bit of tartness with cherry and balsamic sauce. Serve with grilled peaches and pomegranate. Perfect for Christmas but excellent all year round!

Cooking Time: 15-20 minutes, depending on choice of cooking method

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