Duck Breasts

Duck Breasts

Luv-a-Duck's Fresh Duck Breasts are tender, juicy and ready to be prepared the way you like. Easy done and delicious!

  • Ready to Cook
  • So easy and versatile
  • Flavoursome

Cooking Instructions

1. Heat ovenproof frypan to a medium heat, and pre-heat oven to 200°C.

2. Pat dry duck breasts, score skin in a crisscross pattern and lightly season the skin with salt.

3. Place in pre-heated pan skin side down, using no oil, for 3-4 minutes until the skin is golden. Turn and cook for a further minute.

4. Remove pan from heat and place in pre-heated oven for a further 8-10 minutes to your liking.

5. For best results rest uncovered for 5 minutes before slicing and serving.

Hints and Tips:

How to: BBQ Duck Breasts

How to: Cook Delicious Duck Breasts

How To: Make Delicious Duck Fat Roast Potatoes

Duck Fat - How to Render

Duck Breasts

You might like to try these recipes using our Duck Breasts


Nutritional + Product Information

Average Qty
per serving

Average Qty
per 100g

ENERGY

1722 g

861 g

PROTEIN

30.4 g

15.2 g

FAT - TOTAL

31 g

15.5 g

- SATURATED

8.6 g

4.3 g

CARBOHYDRATE

3.4 g

1.7 g

- SUGARS

LESS THAN 1 g

LESS THAN 1 g

SODIUM

100 mg

50 mg

IRON

6 mg

3 mg

Product size: Random Weight
Serving size: Approx 200g