Duck Breasts

Cooking Instructions

1. Heat ovenproof frypan to a medium heat, and pre-heat oven to 200°C.

2. Pat dry duck breasts, score skin in a crisscross pattern and lightly season the skin with salt.

3. Place in pre-heated pan skin side down, using no oil, for 3-4 minutes until the skin is golden. Turn and cook for a further minute.

4. Remove pan from heat and place in pre-heated oven for a further 8-10 minutes to your liking.

5. For best results rest uncovered for 5 minutes before slicing and serving.