Duck Fat

Duck Fat

Duck Fat is the latest "must-have" ingredient recommended by celebrity chefs in current food magazines and recipe books. Perfect for making the most delicious roast potatoes and is an essential ingredient used to make a traditional French style Confit Duck dish.

  • Perfect for Roast Potatoes
  • Ideal for Confit
  • No Added Salt
  • Product of Australia
  • High Smoke Point
  • Gluten Free
  • Halal

Duck Fat Roast Potatoes

You will need: 1 Tablespoon Duck Fat, 500g Potatoes

Pre-heat oven to 200ºC. Parboil peeled and halved potatoes. Drain Well. Add 1 tablespoon Duck Fat to saucepan and season with salt and pepper. Give pan a shake to rough up the edges and coat the potatoes. Place potatoes on a roasting tray in the pre-heated oven for approximately 40 minutes or until golden and crunchy.

Make it your own: Roast some whole garlic cloves and sprigs of rosemary with the potatoes for a great aroma.

Hints and Tips:

Duck Fat - Ideas for Use

How To: Make Delicious Duck Fat Roast Potatoes

Duck Fat: The Facts

Duck Fat

You might like to try these recipes using our Duck Fat


Nutritional + Product Information

Average Qty
per serving

Average Qty
per 100g

ENERGY

149 kJ

3710 kJ

PROTEIN

LESS THAN 1g

LESS THAN 1g

FAT - TOTAL

4.0 g

100 g

- SATURATED

1.2 g

29.4 g

- POLYUNSATURATED

LESS THAN 1g

12.3 g

- MONOUNSATURATED

2.3 g

57.6 g

CARBOHYDRATE

LESS THAN 1g

LESS THAN 1g

- SUGARS

LESS THAN 1g

LESS THAN 1g

SODIUM

LESS THAN 5 mg

LESS THAN 5 mg

Product size: 200g
Servings per pack: 50
Serving size: Approx 4 Grams (1 Teaspoon)

Ingredients: Duck Fat (Rendered)

Allergens: None,